Tom Kerridge’s Best Ever Dishes: 0ver 100 beautifully crafted classic recipes

描述

Review Settle down with and peruse (until the desire to cook and eat what you've read takes over) ... hearty and enormous fun (Independent on Sunday)Carefully made, unshowy tuck (Oliver Thring, Sunday Times)Filled with recipes for the sort of food you could imagine having in the best gastropub ever . both homely and impressive . the work of a pro (Heat)The sort of cookbook you will turn to again and again (Scotsman)Tempting . The likable double Michelin-starred chef lays on a real treat for the eyes - and taste buds - as he adds a special twist to familiar favourites (Choice Magazine)Smart (Time Out)Pleasantly achievable (Grazia)Manages to be comforting and accomplished all at the same time (Square Meal Lifestyle)Full of new ideas, but the dishes are achievable for the home cook - and with Tom's upbeat encouragement, you can't fail (Sainsbury's Magazine)Comforting, delicious looking dishes that you can't wait to tuck into (Paul Ainsworth) Book Description Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist See all Product description