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🥛 Cultivate your own creamy tradition—because ordinary yogurt just won’t do!
Bulgarian Yogurt Starter (Double - 1 Gal / 4 L) is a premium organic powder blend containing over 2 billion CFU of live lactobacillus bulgaricus and streptococcus thermophilus cultures. Designed to produce authentic thick, creamy Bulgarian yogurt at home, it’s gluten-free, non-GMO, kosher and halal certified. This heirloom starter allows you to reuse your homemade yogurt as a culture indefinitely, delivering a natural probiotic boost with every batch.
| ASIN | B06W55LLK6 |
| Age Range Description | Adult |
| Best Sellers Rank | 67,683 in Grocery ( See Top 100 in Grocery ) 6 in Plain Yoghurt |
| Brand Name | Bacillus Bulgaricus |
| Container Type | Pouch |
| Country of Origin | Bulgaria |
| Customer Reviews | 4.2 4.2 out of 5 stars (50) |
| Dairy Based Drink Variety | Drinkable Yogurt |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 00868866000301 |
| Item Form | Powder |
| Item Package Weight | 3 Grams |
| Item Volume | 3.79 Litres |
| Item Weight | 10 Grams |
| Manufacturer | Bacillus Bulgaricus |
| Number of Items | 1 |
| Part Number | Bacillus Bulgaricus |
| Pasteurisation Type | Pasteurised |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 2 Years |
| Special Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
| Specialty | Gluten Free |
| Sweetness Description | not sweet |
| UPC | 868866000301 |
| Unit Count | 1 count |
E**C
Best yogurt starter
Bulgarian yogurt starter is the best. This product is very good. It makes creamy healthy yogurt. Taking out a couple of tablespoons from the middle and using for the next batch is so easy and economical. I use a VonShef yogurt maker for convenience and 1ltr UHT milk but you can just use a container and keep it warm. The VonShef also has a strainer if you prefer very thick Greek type yogurt. This starter is great and the yogurt so healthy for you. The yogurt it makes is so creamy and delicious tasting.
E**2
Easy to use, tasty result
I'm fairly new to home made yogurt, but this Bulgarian culture is brilliant. Success every time and the kids love it too. Just follow the recipe, and you'll have a nice firm but smooth yogurt within 9 hours (8 to ferment, 1 hour in the fridge to cool off). I've tried various timings, but never noticed much difference to taste between 8, 10 or 12 hour fermentations. What a bargain, as the culture just keeps breeding in every new batch.
E**I
Tasty Yogurt
This was my first time making yogurt at home; I used a rice cooker with a yogurt function which incubates the milk/bacteria mix for 8 hours at the right temperature. As soon as i opened the rice cooker lid I could smell the yogurt - it smells and tastes great.
T**A
did not worked for me
took long time to arrive and did not prduce anything good
M**N
Goes on and on
Felt a bit stiffed at first as the product was so little. Amazon advertises 10g. Having said that product is amazing. I make 2litres of yogurt a week and it is beautiful
M**S
Thick and creamy, but very, very bitter...
The yogurt was respectable enough with it's consistency, but it's *taste* was very... "off"... Very, very bitter...
R**P
Yogurt is great
The pack makes beautiful creamy yogurt in my yogurt maker
M**E
I make it with sweetened Soya milk and love it. Definitely worth a try
I have been buying this particular Yogurt starter pack for over a year. I make it with sweetened Soya milk and love it. Definitely worth a try!
TrustPilot
1天前
2 周前