COMMERCIAL CHEF 2 Quart Cast Iron Saucepan, Dutch Oven Cast Iron Saucepan with Lid and Looped Handle, Camping Cookware & Sauce Pan for Indoor & Outdoor Recipes Black

This sauce pan was purchased for the grill and we love it! I think a sauce should be with every meal and when grilling i like to reduce that sauce. This pan heats well and holds that heat to reduce those sauces nicely. We love working with cast iron so this pan fit our needs perfectly. Always season your pan !

The media could not be loaded.  Great quality especially for the price! I highly recommend this. This is my first Dutch oven and it it is giving all that it should and some. This oven is clean & great cast iron material.

Absolutely love this pan!! Bought it to make bread in it. My bread came out fabulous! (google No-knead Artisian bread for recipe). Very easy to clean....love, love, love it!!!

Bought for my daughter, who is a master sour dough maker, and she said this was a game changer for baking her bread. She loves it, perfect size, bakes amazingly even with a beautiful ear every time.

Its a nice pot and lid. Cast iron is always the best to cook with. There is a learning curve. Once you take the time to educate yourself, you will be happy. Kind of like driving a car. You learn, then do. Its fun or you crash.Good size, perfect for cooking.Why 4 stars? The casting was very rough. It was like a smooth 24 grit. I had to do more finish work to the inside with an 80 grit rotary scotch brite pad to make it more smooth, enjoyable to cook and clean and usable so food didn't stick like velcro.After the cleanup to the inside, a fresh season, works like a charm. Love it.I also love the dual purpose lid!For all those who say Cast Iron rusts...Its cast iron, it will rust. If you don't know much about it, look up, YT has tons of videos on how to care for it. Educate yourselves before you blast a product you know nothing about. You do not wash it then leave it on the counter to dry. You don't run through the dishwasher. You wash with salt, water and a scraper then heat up on stove when done so you don't loose your seasoning. What is seasoning...the oil layer with baked in flavor that enhances your food.If you want EASY, go to your cheap big box store and buy the chemically layered non-stick pans and use them with steel spatulas.

I was looking for a budget friendly, but quality Dutch oven for quite some time. I happened across this one and the price was right. I live in a tiny space and needed a medium sized Dutch oven for making my sourdough bread and I also wanted to use it for other things. The size is perfect and I love the handles on the sides and lid. It fits perfectly in my toaster oven and smoker. I love that it is a quality piece at a fraction of the price of some other brands. Would recommend and I would definitely buy again.

Package arrived two days before it was due to arrive in less than a week, arrived in exceptional condition.I actually havent used it yet but it looks exactly like the picture. Nice size. I'm planning on making some stew in it.

The design of this pot is top notch. It's exactly what you want in a pot style cast iron. The lid fits really nice on the pot because of the notched edges. And the basting bumps are a nice touch. This thing is heavy duty as well. My only complaint is that the iron grains are very aggressive. Usually on my lodge cookware I can use a paper towel to wipe oil around after cleaning. This pot shreds paper towels and leave paper residue everywhere. You'll need some sort of fabric cloth to properly clean this. Hopefully over time with more seasoning, The gaps in the grains will fill in. Overall I would still recommend.

I bought an expensive enamelled dutch oven for my sour dough loaves but after every bake it would get dark spots all over the outside of it, even though I would scrub it immaculately before putting it in the oven.Then I saw someone suggest to use non enamelled cast iron pot and this price was so excellent that I thought I would give it a try.Very happy with my bread results. Great size for a loaf and well made.Someone mentioned that the knob was plastic but mine is not, it is cast iron and held up well in a 450 degree oven.It did have a smell when heating it in the oven at first. I would recommend for first use to heat and cool it maybe once before actually using.

Lo mejor de lo mejor. Yo lo curé un par de veces más (lo recomiendo) . Muy barato para lo que es. Si por cualquier cosa se les oxida no piensen que está mal. Solo hay que quitarle el óxido y volverlo a curar. Hay muchos videos en Youtube que explican cómo hacerlo

Good product

good

Not used as yet but seemed fine for use and good to go.Thank you