OXO Good Grips Chef's Mandoline 2.0

Great little mandolin. I'm not sure why people are so surprised they can cut themselves when they use this - it's literally a tool for slicing vegetables quickly and easily, it should be obvious that if it cuts a vegetable it will cut your hand. That being said, it's a really good slicer for its price. The thickness options are good and easy to change between, the thinnest is thinner than I expected given theres only 3 options, and its ridiculously easy to clean. I have one of the bigger ones with a box underneath that has all the different chopping attachments that I mostly just use as a mandolin and I wanted one to keep in my locker at work to be able to take healthier meals in as I work shifts, and if it wasnt for the fact that I want to still use the other chopping attachments I would bin that one and get another of these, as this is far superior.

Works great. Does the job. Can use it on many different levels. However, need to be careful as if the cover isn’t used it’s easy to cut yourself.

After purchasing the oxo potato peeler, going from ceramic to metal again I was dubious about the quality of this item as it was mainly plastic. My first thought was I don't think its gonna work... I used the item on the first setting to judge the thinnest slice it could produce, at first I didn't think it was working, but low and behold it did, all settings were fantastic. So I ho about slicing on the thinnest setting for my dauphinouir potato bake. Brilliant, consistent slices with minimal effort. Unbeknownst to me I had sliced the tip of my finger in the process I carry on going. Its only until I start grating the cheese I realise its coming out red :-/ the mandolin was SO GOOD I sliced my finger and didn't realise I'd done it!! Very nice clean cut, no jagged edges. Yes I should be more impressed with the potatoes but I was surprised I didn't feel a thing!! Please use the guard, I did revert to using the guard and it actually made the slicing process quicker!! Is fine to go in the dishwasher, I wouldn't trust sponge cleaning it in case it takes on your sponge and fingers, it does have a lock mechanism to raise the blade so it cant cut but I still wouldn't trust it. I think its out to get the whole set of digits....10/10 - minus my stupidity, its not the mandolins fault. What a lovely little gadget, I'm just glad I had it on the thinnest setting. I would give this five stars but my finger won't let me, it still holds a grudge.

Wow. I decided in my infinite wisdom that I needed a mandoline (after all, who doesn't?!). I actually just bought this for making ratatouille, which was amazing, and nicked my finger of the edge a tiny big (my own fault) - ouch! But was great to use and clean in the dishwaasher. The next day I decided to make a vegetarian lasagna, and therefore wanted to make long strips of courgette. Looking back I should have cut the courgette in half lengthways before subjecting it to my beginner mandoline culinary skills. I didn't, got distracted, didn't use the guard and whilst talking to my son, encountered the blade up and very personal with my thumb. Like love, the sting was sharp and the bleeding profuse - I held it above my my head which ran down my arm and freaked out my 6yr old who decided I needed an ambulance. I didn't, but boy the really thumb bleeds a lot! It looked like I had a crimson viper coiling it's way around and up/down my arm. Nothing seemed to help (and I had no steristrips), so I held it aloft, applied pressure til it was the calmest it could be and smeared it with superglue (my thumb not the mandoline). Eventually it healed/ stopped looking like I'd cut a major artery, and when everything was calm enough I removed the superglue (released the blood blister that had built up, steri-stripped the sides together (thank you husband) and glued the edges. Everything's good! Steri-Strips Skin Closures x 8 Loctite 0000602 Super Glue Tube - 3 g That is until I came to use it again today and found that at 5am my husband in his infinite wisdom, had decided to make toast with the mandoline on top - so it's now melted together. This was perfect for slicing, good guards, easy to use, dishwasher proof but not toaster/ husband proof! Need anoher one, and having looked at the others on the market, I don't see why I would need anything else but this one!

This is an excellent machine. Oxo items are always robust, easy to use and well made. Despite this, I sent it back because it was a little too large for everyday quick use. It is a sharp, precision item and if I used it several times a day I would have kept it, but I decided to go instead for the smaller Oxo mandolin, which is smaller to store and is quick, handy and easy to use,

Fantastic, changed my life !

At this time of the year when I want to whip up a quick salad or salad roll for lunch I want to make cutting salad vegetables as quick and easy as I can. At this time of the year I normally opt for a V slicer however normally by the end of the season I'm throwing this away due to vegetables getting stuck in the V section. This year I decided to opt for a mandoline as I don't really use all the features of a V slicer anyway. The price is great and the product does what it says on the tin. The blade is obviously very sharp noticeable by the way it slices through veggies. So far I've used this to slice my leeks and dice my onion for my Lentil soup and slicing tomatoes/cucumber/lettuce and peppers for salad rolls. The Mandoline made short work of all these veggies although for the larger veggies I did have to chop them in half as the mandoline width is smaller than the normal V slicer but this didn't really bother me. There are three level of thickness to use, so far I've only used the biggest one which I think is a size you would have to take a bit of time to get with a knife (being a novice). Havent used this over a bowl to see how the ridges hold up but they are rubber and the blade cuts so easily I'm sure it will be fine. Its easy to clean, rinse under the tab and a scrub (careful now!) onto the draining board to dry and back in the drawer. The blades have a lock so you can't accidentally cut yourself while rooting around your drawer and the holder also clips onto the body of the slicer to keep them together. Don't think I'll buy another expensive V slicer again!

I've always had mandolin slicers that come with a box where you change different attachments for different thicknesses or styles of slicing. This is the first time I've had this type where it has an adjustment lever to change the thickness. It's really sharp and I actually really like the finger guard because it's difficult to put it on the wrong way and end up with bits of plastic everywhere, as my husband has done in the past. However, I find changing the thickness to be a little bit fiddly. It doesn't just click nicely and smoothly and I end up messing around with it more than I feel like I should have to to lock the position or to change the thickness. I also prefer mandolin slicers that include at julienne attachment. I bought a peeler and this separately to try but it's just not as easy as having a slicer with multiple attachments. If I had retained the packaging, I probably would return this and opt for a different slicer that includes a julienne attachment as well. If your intention is only to use this as a standard slicer, I think it's pretty good if a little bit fiddly to use. If you want multiple styles of slicing I probably wouldn't bother with this and would just go for a slightly more expensive gadget that does everything with different attachments.