🔪 Slice like a pro, impress like a boss.
The imarku 6.8-inch fillet knife features a high-carbon German stainless steel blade with 56 Rockwell hardness for exceptional sharpness and durability. Its ergonomic Pakkawood handle ensures a secure, comfortable grip, making it ideal for precise boning, filleting, and trimming of fish, meat, and poultry. Designed for professional-grade performance and packaged as a premium gift, this knife combines functionality with style for culinary enthusiasts who demand excellence.
| Blade Material Type | High Carbon Stainless Steel |
| Is the item dishwasher safe? | No |
| Handle Material | Pakkawood |
| Item Length | 11.8 Inches |
| Item Weight | 0.75 Pounds |
| BladeLength | 6.8 Inches |
| Color | Silver with Brown |
| Blade Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
D**L
German made, how could you go wrong!
Wife love it so true I don't care what anyone says. She uses it to carve a Spanish Serrano ham and it works beautifully!
A**R
A excellent made sharp knife!
It's exactly what I was looking for. The knife is sharp and glides through meat. You can tell the handle is made of beautiful quality wood and easy to grip. I love it!
K**.
This boning knife is the Real McCoy, not a Fake Japanese knife.
Extremely well made, VERY sharp, and precisely what I needed in my kitchen for boning and thin slicing. A perfect knife--and REALLY Japanese made, not a fake.
D**B
Great knife for the price. Could be sharper.
For the price is a great knife. It appears to be good quality and a cool looking handle. The blade itself is sharp at the tip and base. The center of the blade is not as sharp but still cuts good.
S**R
SHARP!!
This is a fantastic knife for the money! Very sharp, I use this almost every day and have yet to need to resharpen it! I am very impressed with this brand, I also purchased the Chefs knife.
A**.
Good quality. Mom is happy
Good quality. Mom is happy
J**.
Well balanced and easy to maneuver
This knife feels great in the hand and sits well weighted slightly toward the hilt. The tip of the knife was stiff and maneuverable. Made it easy to put the knife exactly where I wanted it. It came super sharp and took practically no pressure to remove any unwanted material.
R**G
Cut like butter
Perfect deboning knife. I get the bone meat poultry and fish with ease as long I don't cut myself
TrustPilot
1 个月前
1 个月前
