🔪 Slice Like a Pro, Feel the Nagomi Flow!
The NAGOMI 8-inch Chef Knife combines professional-grade 440A molybdenum stainless steel with an HRC58 hardness rating for exceptional edge retention. Its ergonomic pakkawood handle is handcrafted through 18 meticulous steps, ensuring durability and comfort for prolonged use. Designed ambidextrously with a double bevel blade, it suits both right and left-handed chefs. Lightweight yet robust, this versatile knife excels at slicing thick meats, fish, and vegetables, making it a must-have for serious home cooks and professionals alike.
S**.
Great functional knife
Awesome knife, sharp, packaged well, and feels comfortable to handle. It’s not too heavy eithrr
L**Y
Amazing Knife!
I have had an absolutely awful bread knife for over 40 years, figuring that bread knives were never that great and that they all resulted in roughly sliced bread and a huge pile of crumbs. For the past year I have been grumbling about it but never took action, so I don't know what made me decide to order this one last week, but I am so glad that I did! A spur of the moment splurge resulted in an absolute epiphany - Holy Cow, I had no idea that bread knives could be this sharp, or that slices could be smooth surfaced, and where are all the crumbs?!? I was so taken with it that when I was ready to carve last night's pork roast, I used ... the bread knife! The slices were clean, with very minimal tearing, even though the roast was very, very tender, and ready to fall apart. Mind you, I have an excellent knife sharpener (electric) and I keep my knives sharp. But the combination of the serrations and the blade design of this knife is far superior to any I have used in the past. It is also a beautiful knife, with the tang being visibly incorporated into the handle, and the wood used is exquisite. I love it so much that I have just ordered an 8-inch chef's knife to match, which should arrive today.
N**R
The best knife of all times
I just started using this knife and what a pleasure to chop, pare fruits and vegetables. It is a breeze. Definitely worth the price. Now i have to order better cutting boards so I don't destroy the blade..
R**M
Easy to hold and cuts beautifully & smoothly. Better than expected and better than a name brands.
I have a problem with holding/gripping knife due to osteoarthritis, but this light weight knife cuts food without much effort. The handle is superbly designed, but the sharp knife, I am so grateful.
M**K
I am very satisfied with the quality of the product!!
I am very satisfied with the quality of the product.The grip is very easy to hold, fits well in my hand, and cuts well.I can cut the hard part of meat in an instant, and also I can cut soft vegetables and fruits well without breaking the shape.It comes in a stylish hard case, so I think it's good as a gift.I am very happy with this knife!!
0**7
Best slicing knife I have ever used.
These Japanese knives are far superior to German knives I have used.
N**N
High quality
High quality Japan made knife. Cut bread seamlessly.
P**O
Really sharp, great aesthetic, well balanced for my preferences
I love this knife, has a premium feel, really comfortable to use, cuts effortlessly. Look forward to see how it holds out over time
