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Naturally harvested from the French Mediterranean. Sea salt tends to be coarser and have a higher concentration of minerals than table salt. Its sodium level is comparable to table salt. This salt does not supply iodine, a necessary nutrient. Naturally harvested from the French Mediterranean Use to enhance flavor of meats, salads and baked goods as well as preserve foods Sprinkle sea salt on top of caramel for flavor and texture Sea salt is coarser and contains more minerals than table salt To use: Remove cap, adjust grinder to fine or coarse, turn upside down and twist
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