XYJ Authentic Since 1986,8 Inch Chinese Vegetable Knife With Sheath,Whetstone,Outdoor Camping Chef Knife,Slicing Butcher Knife,Cooking Culinary Kitchen,Blue Full Tang,High Carbon Steel

Impressive

It was and is great. As a gift went over amazingly, craftsmanship looks great and it works well also

Really nice quality. Look impressive. Good weight to it and the blade goes the length of the tang. Yes, i just used the word tang in an Amazon review. Lol.

Gave to a friend as a gift. I opened the box to inspect and was going to sharpen if needed. The edge was keen enough to shave hair off my arm. No idea how if will hold up. The knife looked pretty good but the sheath looked a little lower in quality. It was real leather. Stitching appeared strong but didn’t have detailing that a more expensive knife sheath would have. I guess we should remember this was very reasonably priced and does seem to offer a value for its price. So that about all I can say as I’ve had only very limited exposure to it. Ok for the price I think.

Long story, but I was airbnb hopping for about a year and got sick of the varying quality of knives available. So I bought a knife I could use to ensure something would cut. I have lots of very nice knives at home, so didn't need something to replace them, but instead of getting a cheapo chef's knife, this popped up in my recommended, looked cool as heck, and I bought it. And it worked whilst continuing to look cool as heck.Now I'm back home, this knife is now my camping preparing dinner knife, and I think it is perfect for that since it comes with a sheath, is comfortable to hold, and is an appropriate size to do about 99% of cutting I need to do when cooking while camping.It is a little thick to replace my other knives for cutting onions and whatnot at home. It can still do this, but it is just a little thick. It takes an edge well and the steel is hard enough to keep that edge with appropriate honing. I imagine it will rust since I think it is carbon steel and not stainless steel (don't quote me on that, just going from memory here), but just clean your knife after use (as in, wash AND dry) and don't throw it in a dishwater (also, don't do that for any knives that are ever expected to cut anything harder than butter regardless of what steel they're made from... also, why do people do this?!? Every time a person throws a knife in the dishwasher a chef loses his/her wings. Don't believe me? Ever seen a chef with wings? No?? It's because of how often people throw knives in dishwashers!!!) and you're good to go. :)In conclusion: This knife has a niche but is good in that niche whilst looking cool as heck.

Excellent quality, feels great, super sharp and looks awesome....plenty of bang for your buck with all that you get in the package. I've got a feeling this will last a LONG time and my Son-In-Law who's a huge cook LOVED this as a gift !!!

Seriously sharp! I’m almost afraid to use it. Wear the metal glove FER SURE. Keep out of the reach of kids!

great cleaver style knife. easy to sharpen holds an edge very well full tang so i dont need to worry about the handle to much definitely oil the wood every once in a while or it will splinter do not put it in a dishwasher