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S&s/Simon Element Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller
Joshua Weissman: Texture Over Taste
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D**0
Excellent culinary trip through history
Bought this for my wife as a surprise. We follow Max's show on Youtube and love the food, history and his presenting.This book will make for many an interesting meal.
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Meera L.
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