Canned Kimchi Stir-fried

Best cabbage kimchi I have tried so far! It’s delicious! I can’t stop eating it! Compared to the other brands, quantity and prices this is very good price and quantity! It’s a standard heat, if you have had kimchi before then you don’t have to worry, it’s very enjoyable to eat as is or to make kimchi jeon with or kimchi rice. If you haven’t had kimchi before or often and are not used to fermented foods then please don’t eat a lot even if you like it- your stomach will need to adjust to eating it. Kimchi tastes delicious and is packed full of nutrients and is extremely goof for you- it’s good for your stomach as it has many micro/probiotics and it’s also very good for your skin and hair thanks to all those wonderful nutrients and vitamins that are packed into it due to the fermentation process and ingredients (elder korean ladies that I have listened to swear by it for youthful glowing skin) it also goes with any meal or on its on as a snack (like I always say “is it really a meal if there is no kimchi?”) - you may be worried about the smell as kimchi is notorious for having a very strong smell, this specific kimchi is stir fried and is made without the fish stock so it doesn’t have the same strength to the smell as a fish based kimchi does - if you are worried it will make your fridge smell once you open the can you can put it in a zip lock bag or if you are still very worried you can get one of those mini counter top fridges that look like something you’d have for a child or skin products - but I find a zip lock bag works just fine (not that this kimchi lasts long in my home because it’s so delicious!) it’s also really good for kimchi neon (kimchi pancakes- it’s a very easy and simple recipe if you’ll like to try eating it in other ways) kimchi is my favourite side dish- and this kimchi is my favourite out of the many I have tried over the years, it is my go to kimchi and I even eat it with each meal every day and snack on it when I am in my kitchen. If you are new to kimchi please build up to how much you eat over time as your stomach will not be used to it and it could cause painful gas if you eat too much the first few times. This kimchi would also be a very good first kimchi if you are worried about the taste and smell from what you have heard about it. Your body, stomach and skin will thank you for introducing kimchi to your diet!

This is great! I always buy this one, a little heat but not too spicy

I love it but it is not particularly spicy. Ideal for soup where you can adjust the seasoning as you wish.

Nice

Sent these to my son at Uni in a care package. He loves kimchi and thinks these are the best thing since sliced bread!

Smelt horrendous and tasted similarly. We regularly eat fresh kimchi but this was totally inedible.

It’s not that the product isn’t good, i just didn’t expect it to taste so sour and spicy. Texture is what you’d expect it to be like and the quantity/quality of the product is overall good. this just wasn’t for me

Sooooo delicious. I add this to literally everything and it makes it so much tastier. Crunchy but also soft, tangy and ever so slightly spicy. I just wish this were sold in supermarkets and at a decent price.

Really good and tasty.

idéal avec riz idéal avec semoule idéal avec purée mélangé à une choucroute c'est divin

Super Produkt, leicht scharf.

Il faut aimer et sa pique beaucoup

L'ho comprato per curiosità, si presenta in una lattina da 160 g, con una durata di oltre un anno senza doverlo refrigerare. Ho preso la variante stir fried, non fermentato come la versione tradizionale. Ha un sapore rotondo, dolce e un po' piccante, con note umami. La sensazione è quasi di “cotto” con un tocco di affumicatura delicata. Il cavolo mantiene una croccantezza piacevole. Se cercate qualcosa di diverso, fresco e salutare, senza un sapore troppo fermentato, questa versione è un buon compromesso.