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🧀 Craft Your Cheese Legacy!
This Thermophilic Culture is a direct set starter designed for making a variety of Italian cheeses, including Asiago, Parmesian, and Romano. Simply use 1/4 tsp per 2 gallons of milk, and enjoy a rennet-free option that caters to diverse dietary preferences.
A**A
Absolutely zero activity
I’m not sure if the Texas heat denatured the enzymes of this culture, but there was zero activity in it whatsoever. 2 gallons of milk and 3 hours wasted. Do not buy these. They are a waste of money.
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