Wonderffle Stuffed Waffle Iron, 5" Diameter, 2" Thick, Nonstick, Black

Accommodates copper, glass, or aluminum to use on induction top ranges.

Works great. It allows me to use my Bialetti and Alessi moka pots for my morning coffee without burning the handle. It prevents the bottom of the pots turn black. I wish I bought it years ago. It also helps distribut the heat more evenly in saucepans or cast iron pans.

Very disappointed to find out that is not true. Induction was my number one of buying it.

I love this thing! I was surprised when I took it out of the box at how well made it was. I gave it a fast wash & Immediately put it on the gas stove to warm up, as instructed. My first filling was a sausage patty & some cheese. It was delicious! I've Only had It a couple of weeks & It is already saving me money because I was in the habit of walking to a local convenience store & getting their waffle sandwich. My home made ones are better & so is my coffee. So I no longer dish out nearly $10 for the sandwich & coffee 2 or 3 times per week. Great idea! I keep intending to, but have not made the Philly steak stuffed waffle yet. Cant wait. Highly recommended.

I've had this for two days and having a blast with it. The first thing I made was a Cubano. I added onion and garlic powder to the waffle batter. I decided to break the filling into pieces so I could mix it into the batter a little bit. make sure you preheat the iron while you're prepping the batter and fillings. Made the gas flame just big enough to cover the bottom of the pan around the same size as the waffle itself and then went a tiny bit lower. that way I had a nice even heat over the bottom of the iron. Let it go for five minutes and then flipped. After about two minutes I lifted the lid to check for doneness and then just flipped back and forth until I was satisfied with doneness. Next day was a chicken cordon bleu scallion stuffed waffle with a brie and chive cream sauce. Same waffle batter mix but in addition to the onion and garlic I added thinly sliced scallions. Rotisserie chicken, ham, and swiss shredded into the iron. While it was cooking I put some brie minus the rind into a small pan with some cream and melted it and added fresh chives. You do need to let the waffle sit for a minute to let the filling set up before cutting into it. Make sure your fillings are cooked. they will not cook inside the waffle. Think I'll try making a chicken pot pie waffle next.