Gozney Roccbox Wood Burner

This little thing really packs a punch!! Very cleverly designed as well. It was unbelievable that the oven could go up to 500 degrees with this! Obviously do this at your own risk if you are going to, but when loading logs, it was really nice to see that the handle never got hot, so you could just open it with your bare hands. Highly recommended.

I’d purchased the Roccbox (which works via gas power) but had really wanted to be able to cook and enjoy wood fired pizzas so this was a must buy addition for me.I’m so glad I bought it!Wood fired pizzas really do taste the best and also is much simpler to use than gas.This wood burner attaches really easily to the Roccbox (but there is a booklet with illustrations for those that require a little direction) and was ready to use within minutes of unpacking it.We found that it did take a little while to heat up initially, but it’s really just a case of ensuring that you’re not attempting to use it in windy weather and that you use the correct number of wood pellets/kindling for it to fire up and stay alight successfully for cooking.Once heated up to the optimum temperature we found it cooked the pizzas extremely quickly and of course gave that lovely wood fired taste. It really does taste so much better!I’d recommend this wood burner if like me you prefer the taste of pizzas cooked this way and feel less confident with using gas appliances. It’s worth the cost.

Works ok but takes much longer to heat the pizza stone.

Roccbox won’t reach the right temperature to cook Neapolitan pizzas with this. Just use gas instead.

Great product