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🔪 Elevate your prep game with pro-grade precision and durability!
The Thirteen Chefs Plastic Cutting Board is a professional-grade, NSF-approved kitchen essential made from high-density polyethylene (HDPE). Measuring 18 x 12 x 0.5 inches and weighing 3 pounds, it offers a large, slip-resistant surface ideal for all your chopping needs. Designed to withstand commercial dishwasher temperatures up to 200°F, this durable, warp-resistant board is trusted by chefs nationwide for both home and restaurant use.
| ASIN | B078GJNXTQ |
| Additional Features | Dishwasher Safe, HACCP, NSF Approved |
| Best Sellers Rank | #58,984 in Kitchen ( See Top 100 in Kitchen ) #595 in Chopping Boards |
| Brand Name | Thirteen Chefs |
| Color | White |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,292) |
| Included Components | Knife |
| Item Dimensions L x W x Thickness | 45.7L x 30.5W x 1.3Th centimeters |
| Item Weight | 3.02 Pounds |
| Manufacturer | Thirteen Chefs |
| Material Type | High Density Polyethylene (HDPE) |
| Model Number | TC1812-WT |
| Number of Items | 1 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | cheese |
| Shape | Rectangular |
| UPC | 810081682312 |
| Unit Count | 1.0 Count |
D**R
Do not buy these products at all. Poor quality and the board breaks down with knife action mixing plastic shavings with food.
L**N
I ordered these to place my steel exercise clubs so they would not fall over as they would if just on the carpet. I use various sized cutting boards in my home for all other uses besides what they are intended for. Easy to clean, no smell, extremely sturdy. These boards were perfectly flat, protected with a cellophane wrapping, and had no damage. Very satisfied!
N**E
I bought 3 of these. They are great for cutting meat and produce in small quantities/batches. Will continue to purchase as needed.
D**D
Great cutting board! Super large
C**M
sturdy, large, easy to cut with it and clean. Tip: like any other wood or plastic board, they create bacterium and this is not good (wood is worst). They also get stained very soon depending on what you cut on it. SOLUTION: spray Clorox on them, leave for 1 to 3 hours and they get clean, disinfected and no stain at all. Don't be fooled using different color boards that "hide" the stains and bacterium. Always use Clorox.