Antimo CaputoChef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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🍕 Elevate your pizza game with Italy’s finest flour – bake like a pro at home!

Antimo Caputo Chef's Flour is a premium Italian Tipo 00 soft wheat flour with nearly 13% protein, designed for authentic Neapolitan pizza and gourmet baking. Perfectly milled for optimal hydration, it excels in home ovens reaching 500-600°C, producing soft, tender crusts with signature bubbles. Additive-free and steeped in tradition since 1924, this flour brings professional quality and Italian heritage to your kitchen.