Chefmaster White Candy Color | True-Tone Shades | Oil-Based | Professional-Grade Dye | Chocolate, Strawberries, Cake Pops | Decorating | Easy-to-Use | Manufactured in the USA | 2 oz

Love how this product helps my white almond bark look whiter and my butter cream frostings.

Worked great to give my candy apples an opaque look. No ‘off’ flavor or smell. I expect it to be thick, but it wasn’t. A little bit goes a long way.

I used white almond bark with the red dye and it came out beautifully-pro tip: if you have pink dye use that as a base to color your chocolate first. You’ll end up with a more vibrant red!

i never make reviews so this is how you know im really upset, if i could put 0 stars i would... i used this to make chocolate strawberries and cake pops, so glad i did a test run with this. me and my husband took one bite and immediately spit it out, tasted & smelled exactly like a crayon. couldn’t even taste the chocolate that i used. i compared with Color Mill and knew it wasn’t the chocolate that was the problem. besides the fact that this tastes disgusting, i used half the bottle and only got a “pinkish red”… i guess you get what you pay for. absolutely disgusting.

Ohhhh yesss I loved it for my candy grapesss will purchase again when I want to start

Oil-based coloring is essential if you want intense colors. I also used an emersion blender (you can also use a food processor) to achieve this deep red.

its not oil based

Came out red