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🌰 Elevate your baking game with almond flavor that never fades!
LorAnn Almond Bakery Emulsion is a 4-ounce, water-based, gluten-free flavoring crafted in the USA. Designed to deliver a warm, nutty almond taste that remains intact through baking, it offers a 1:1 substitution for almond extract and comes in a reusable glass bottle, making it a must-have for professional-quality baked goods.
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