Tonkotsu ramen broth concentrate 10pk

Best ramen broth I have found, BY FAR!

Very tasty, a little salty, but not objectionably so. Rich and savory, very convenient for ramen. I enjoy frying up some pork chops and slicing them thin to go with this broth. Also pairs well with onion or scallions and baby bok choi. Everyone likes it, even people who aren’t familiar with Japanese cuisine.

I bought this about a month ago and just had a chance to try it this evening. All I can say that it tastes so close to the Tonkutso Ramen in the restaurant. Very flavorful and the texture is exactly that of the restaurant. I am not being paid to do this review. Now, I can save about $22 per bowl. I buy the noodles in the Asian store, add hardboiled eggs, dried seaweeds, fried garlic and bean sprouts - an authentic ramen bowl.

These are amazing, so easy to make. We eat ramen about once a week, we have them on subscription! Make some pork belly and slice as needed, add a soft boiled egg and your set!!

I would buy this once a week if I could afford to do so it is absolutely the tastiest broth ever worth the price, I could actually squeeze two soups out of one packet. They smell fantastic. I’m sure the shelf life is great. I don’t know. I used them up so quick because they were so tasty. Making my Ramen 10 times better.

I’ve bought both of Tonkotsu and miso ramen. And I was so surprised by this ramen soup which is simple and absolutely delicious. I love Ramen and I have tried multiple Japanese ramen soup base to make home made yet high end ramen restaurant’s rich taste. This soup base tastes super good. The best part is their rich flavor and the hint of clean gingery taste, not too oily like other brand’s. This soup base is quite salty for 12oz water so my preferred format is 16oz water with 1 packet. For second time, I added 2cups and a few more ounce water for 1packet and split it for 2 servings for my kids. But the flavor was still very good. So that means I could make 20servings. Price wise, restaurant wise!! I paired this packet with Gluten-free rice noodles and I added some bok-choy, 7min soft boiled egg(Vital farms egg:))mushrooms and green onion. The whole cooking journey was simply finished within 7 min which is the time I broiled the eggs. Best of all, for such a quality ramen, the price on this is very attractive for this quality. Definitely I’ll buy again!

The reviews are correct, for what it is, it’s extremely well tasting almost restaurant made flavor n taste!

I'm so sorry, I wanted to love this! It was really savory but the broth is quite bitter with the amount of water they recommend. The ginger flavor is really strong. At the ramen restaurants I ask for them to take the ginger off because the strong taste overpowers the delicate, savory smoothness of the pork broth. I do love ginger in other contexts, in stir fries, curries, on sushi. I've had a really delicious ginger and scallion umami oil for soup dumplings (Mila brand) Usually the ramen broth at restaurants isn't infused with the ginger. The ingredients say they used powdered ginger, and dried herbs and spices tend to have a much more powerful flavor. I tried it first with a little under 2 cups of water and it was too salty, which would've been fine if it didn't have such a strong bitterness. I gradually added a little more water until the salty taste balanced out, but the bitterness persisted, so I added more hot water. I probably used a total of around 2 1/2 to 2 3/4 cups of hot water. The bitter flavor was a lot more mellow, but then it wasn't as salty or rich and the delicious pork flavor was pretty watered down. I think what needs to happen is a better balance of the salt and bitterness. Maybe omit the ginger all together and let people add their own if they like ginger in their ramen.