🥩 Grind It Your Way: Fresh, Flavorful, and Fun!
The Cuisinart MG-50 Meat Grinder Attachment is designed for use with the Precision Master Stand Mixer, allowing you to grind your favorite meats quickly and easily. With a capacity of 5.5 quarts and a lightweight design, this attachment includes multiple grinding plates and sausage-making tools, ensuring versatility in your kitchen. Plus, it comes with a limited 1-year warranty and is BPA-free for safe food preparation.
| Item Dimensions L x W x H | 6.88"L x 8.38"W x 10.38"H |
| Item Weight | 1.92 ounces |
| Style Name | compact |
| Color | Meat Grinder |
| Specific Uses For Product | Business,Grinder,Grinding,Meat,Meat Grinder |
| Recommended Uses For Product | Grinding |
| Capacity | 5.5 Quarts |
| Voltage | 127 Volts |
| Material Type | Plastic |
Z**E
It works
I used to have a stand alone meat grinder and it was amazing, but took up more space. When I downsized, I got rid of my mixer and the stand alone grinder. Now that I have a larger place I bought the Cuisinart mixer and decided to get the meat attachment, too. For my purposes it works fine. It is easy to use. The attachment can also make sausages if you buy the casing, but I have not tried that yet. I was so happy to be able to grind my own meat since pre ground supermarket meat can be questionable: how long it’s in the case; did someone leave it on a counter and then it was returned to the meat dept.? Chuck steak is perfect since it has a lot of fat. It used to be a really cheap cut of steak but I was shocked to see how even that cuts’ prices have risen so much with the current inflation. All in all, it was a good purchase, and very easy to clean and store.
H**M
Works
I was apprehensive to purchase- but it works great. Worth the money.
T**F
Success!
Easy to attach. We processed link sausage and it was fast and easy. Easy clean up. I highly recommend
J**A
A good meat grinder for light use
A good product for kitchenaid and cuisart both. Works as it should but debris and tendon get caught on the blade / housing and needs to be periodically taken apart and cleaned if you're running a large batch.
J**E
Perfect fit for the machine
100%
S**S
Works Perfectly
Great small grinder without having to drag out the big guns. Perfect grind for bolognese sauce! Worth the money!
J**A
Long time sausage maker 👍
Easier to use than my last one. Great so far.BACON SAUSAGE RECIPE:2lb. Bacon1lb. Pork loin2tbsp. Ground dried sage1tbsp. Course salt1tsp. Crushed red pepper flake1tsp. Water1/2tsp. Liquid smoke (opt.)1tbsp. Fresh rosemary mincedCut meat into 1inch pcs. Add all ingredients and mix well with hand. Double grind the mixture. One again, work the mince for about 5 more minutes. Stuff into casings or form patties. Seal and refrigerate. Enjoy!
G**O
Bad performance compared to KitchenAid
Photo shows Cuisinart fixtures at the left and KitchenAid at the rightDisk in KitchenAid for coarse grind are wider and cutter has little flat blades at both sides, Cuisinart's blade is led efficient as it,'s grinder disks. I used it the first time to make ground pork. I had to use a spoon to scrap the blade and strongly push down the meat into the machine to help it come out. Did not like it at all. But I cannot stand the price of another KitchenAid stand-up blender. Hope Cuisinart improve this item.
