描述
🌿 Unlock the timeless umami secret aged over a century!
- NATURALLY COMPLEX UMAMI - Unpasteurized and enzyme-rich for a mellow, savory depth beyond ordinary soy sauce.
- PURE CLEAN INGREDIENTS - Organic soybeans, whole wheat, sun-dried sea salt, and mountain spring water—no additives.
- HERITAGE BREWED PERFECTION - Crafted by master brewers with a century-old tradition in Kamikawa, Japan.
- VERSATILE CULINARY UPGRADE - Elevate sushi, udon, tofu, and veggies with a low-sodium, vegan, kosher, soy-free sauce.
- AGED IN HISTORIC CEDAR BARRELS - Fermented for 1.5+ years in 150-year-old Akita cedar kegs for unmatched aroma and flavor.
Ohsawa Nama Shoyu is an organic, low-sodium, soy-free Japanese sauce aged for over 1.5 years in 150-year-old cedar barrels. Unpasteurized and crafted by expert brewers with 100+ years of tradition, it delivers a rich, mellow umami flavor using pure, non-GMO ingredients—perfect for elevating any dish with authentic, complex taste.