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Organic Coconut Flour is a is a fiber packed gluten-free flour that can be used as a base in wheat free baking and cooking. Coconut flour has a high protein content compared to other flours. Being 100% ground coconut meat, it has all of the healthful benefits associated with coconut. High in lauric acid, protein and dietary fiber with a mild, slightly sweet taste it is a great addition to many recipes. IMPORTANT: These statements have not been evaluated by the Food and Drug Administration. No product or information on this web site is intended to diagnose, treat, cure, or prevent any disease.
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