Aobosi Double Induction Cooktop Burner With 240 Mins Timer, 1800W 2 Burners, 10 Temperature 9 Power Settings, Portable With Touch Sensor Control & Child Safety Lock

I used this induction burner for boiling maple sap to make syrup. The left hand side has higher watts so I used that side for boiling while I used the second burner on the right side as a “warmer” to get the sap up to temp before placing in the boiling pot. These induction pots work better for boiling sap because it doesn’t caramelize the sugar on the bottom of the pan like standard burners.I only tap 3 maples trees so this burner works great for a small maple syrup operation.I can grab the pots with my bare hands and they’re not hot. I plan on using the induction burner for cooking other foods after the syrup season is over. But for now it’s my maple syrup making machine and it works great for that.

Purchased this induction cooking stove top about a month and a half ago and it's working well. It uses considerably less energy than the burners on my convection range, so it will pay for itself within a few months. I haven't had any problems with it and I like the features and displays. The displays allow for monitoring of either temperature or wattage. As others have mentioned, you'll need to purchase pots which work with induction cooking stove tops if you don't already have them, but those aren't expensive.

Oh my gosh - ok, so it's only been a month or so since unboxing, but I LOVE this thing! What I love the most...ok well a lot of it. I love that the cooktop has a slightly textured finish which actually makes it very easy to keep clean, unlike my glass-top stove that always seems to be hazy and dirty no matter what I use to clean it with. I love that the heat settings are very responsive and since I personally suck at cooking, this is a huge step forward for me. Have I burned stuff? or not got it cooking right? Yes, of course (we're talking about the chef who can't cook, right?) But seriously, I can turn down the heat and the heat is down, or up and it's up. It is a little difficult to figure out how to use since the instructions are not good. They don't seem to be Chinese / ESL, but some other foreign language / ESL and while understandable, not comprehensive. That said, I am still trying to understand when/why to use higher or lower wattage and how that affects the heat setting if at all. But the fact that it has lower wattage settings made the prepper in me want this unit for extended power failure times and I am trying to find stuff that will work with minimal power on the back-up generator. Oh! and I got to buy a few new pots/pans that work with induction. Not super thrilled with those I found, but they are functional for now.

Funciona excelente y calienta muy rápido, y si lo recomiendo.

Good fit

Does not work after 3.5 months. Heats but does not hold the temperature, making it unusable.

Excellent to use in our summer kitchen corner. We use it to fry outside and cook when it’s too hot to cook inside. We got one last year and loved and gifted one this year to our parents. Great investment!The heat level is excellent, very easy and light to move around and barely noticeable noise.

It’s not totally what I expected. You could only use a combination of 1800 W. I think the other one I had was more. But it needs my needs.