Suitable for any kind of chocolate and covertures. Basic Deluxe Chocolatiere unit with two-pots. 1 x spatula.;olds (hearts, bears, squares, beans, stars, Christmas trees) large, heart-shaped mold for filling with ice cream, fruit, cream, etc. 1ooden skewers for chocolate fondue.;1lastic forks for fruit spiral for truffle dipping flat chocolate making fork for handling square chocolates.;eluxe recipe book. 1oil sheets. 1ellophane sheets.;2ies. 2ards.
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