🔥 Elevate your meals with the smoky British classic everyone’s craving!
READY FOR YOUR FREEZER - Designed for convenient home freezing without compromising flavor or texture.
CLEAN SIMPLE INGREDIENTS - Zero carbs and sugars, with a balanced salt content for mindful eating.
PROTEIN PACKED POWERHOUSE - 16.5g of protein per 100g serving fuels your active, on-the-go lifestyle.
FARM TO TABLE BRITISH QUALITY - Sourced exclusively from UK pork farms, ensuring premium traceability and taste.
SMOKY PERFECTION IN EVERY SLICE - Expertly smoked to deliver rich, savory depth that elevates any meal.
The Brecondale Smoked Gammon Joint is a 1kg premium pork product, smoked to perfection and sourced from UK farms. It offers 16.5g of protein per 100g serving, contains no carbohydrates or sugars, and is freezer-friendly for convenient storage. Ideal for professionals seeking authentic flavor with clean, high-quality ingredients.
规格
Product Dimensions
9 x 15 x 14 cm; 1 kg
Item model number
870815
Weight
1 Kilograms
Units
1000.0 gram
Manufacturer contact
Leamore Lane, Bloxwich, Walsall. WS2 7DQ
Brand
Brecondale
Cuisine
English
Speciality
Smoked
Manufacturer
Midland Bacon Company
Serving Size
100 g
Energy (kcal)
186.90 kcal
Fat
13.53 g
of which:
-
- Saturates
5.47 g
Carbohydrate
0 g
of which:
-
- Sugars
0 g
Protein
16.50 g
Salt
2.60 g
评论
3.9
全部来自已验证的购买
J**E
Fabulous
I had this for Sunday lunch followed cooking instructions in .y air fryer and it was perfect want to order again shame it's out of stock best gammon joint I've ever had
B**R
Unlikely to buy again
2nd time of purchasing and possibly the last, the first was not certainly not exceptional however this joint was SO SALTY that it was almost inedible, and any remains after dinner were put straight in the bin rather than saving for sandwiches.
M**K
Really nice
Nice gammon cooked well, really nice taste.
B**L
Hit and miss
Last two have just been a mass of fat sadly
U**S
Great value!!
After soaking for 24 hours I boiled for 20 mins and roasted it for an hour stopping every 30 mins to glaze it and the result was perfect!!I used my own recipe of peach brandy, honey and mustard for the glaze.
J**N
Just rolled fat
Boiled then glazed in the oven but when carved it was hunt the meat?? Have had this before and thought it was a little but fatty but this was clearly ridiculous
I**E
Good & bad
Now this actually is a lovely piece of meat, I usually soak or boil for 1hrs in water to remove excess salt . I then dress it and roast for 30 mins. However, and here's the big thing, I purchased on a deal, I would not pay the full asking price, simply because of the amount of fat. Once cooked and cut, removing all fat, a 1kg pack yielded 400g of meat, the second pack only 280g of meat the rest was pure fat which went to the birds. Now if you don't mind fat on your bacon you'll get much more. But be prepared for lots of waste. I'll be honest, I would not buy this again, it's not value for money.
M**M
Dreadful
I have been cooking gammon joints for 50 years and this has to take the gold medal for the worst ever! By the time it had cooked and the lumps of fat had been removed, it hardly made a dinner for 2 small eaters. 1 star as the flavour was good on the tiny bits edible.
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