Tea Infuser for Loose Leaf Tea, Flour Duster for Baking, One-Handed Operation, 304 Stainless Steel Powdered Icing Sugar Shaker Duster, Pick Up and Dust Flour Sifter, Gift Package

I wanted to improve the sprinkling of flour on my bread dough and also on the counter top. This does an excellent job in both cases. Spreads a fine even layer , no little lumps etc. Its very easy to fill, simple push the plunger and scoop flour up out of the bag. Recommended.

Excellant for dusting my sough dough with rice flour

Well made item Good value and quality works well

Easy to use for good results

Bought on a whim but now Love this for dusting cakes or the board for rolling out. Makes much less mess.

Fantastic tool. Good to put flour on my sourdough . Simple and fantastic!

Excellent Rice Flour Duster for Sourdough. Highly recommended.

I needed a way to sprinkle spirulina powder onto river rocks I'd dipped in a warm gel mixture of other fishy foods for my Hillstream Loaches who thrive on algae containing other live microorganisms (which in nature, together, is referred to as aufwuchs or periphyton). Until I get a better set up for them, I really need to be sure they're getting enough good nutrition. But trying to sprinkle on the spirulina powder was a real mess, as anyone who's dealt with spirulina powder would understand. I had a little antique pewter saltshaker I thought would be my answer, but nooooo. It was so hard to fill first, and then the holes would clog & eventually it would end up all over my hands (& the counter) (& the floor) (& anything I touched unawares, like green splotches ended up on anything) - maybe even worse than the "toss it on" way. This li'l baby solved the problem. I can now lightly shake out the spirulina powder so it sticks to the gelled rocks evenly instead of the previous random lumps here and there. I'd say that anyone wanting to use it for sprinkling such things as powdered sugar would find it a great help also, giving the tool a lot of versatility, IMO. I've done my share of baking in my life, but I've never found a food powder that stuck to absolutely everything the way that spirulina powder does! No more having it all over my hands & everywhere else it decides to land. ;) Additionally, 1) I love that it's so easy to use with the one-handed retractor on the handle 2) It fits perfectly into the jar in which I store my green powder, so all I need to do is dip the retracted duster into the jar to fill it, then let it close, while the only thing that gets green on it is the dipped portion 3) OK, so maybe it's not as cute as my apple saltshaker, but I didn't get it to look at it, so who cares? It looks fine to me & serves the purpose better. The cute saltshaker can go back to *its* purpose of serving me by being just cute in my pewter collection again. 4) Made of stainless steel. The handle especially feels sturdy, and I expect it to last to be passed down to some young aqua friend. They have it in other colors for more $$ (?!), but the plain silver stainless works fine for me. Hulisen had a 3-pack available when I ordered this one and I passed. Now I wish I'd gotten it, because I could use a few more for people-food purposes. All in all, it was worth it for me.

Did I need it? No. Do I love it? Heck yes! I got this for sprinkling flour on the counters for rolling dough, powdered sugar etc. I find I use it LOTS now; primarily for what I mentioned, but also for flouring baking dishes for angel food cake (cast iron); I love it!

This one-handed flour duster has genuinely upgraded my sourdough baking. I use rice flour for dusting (elite choice, no notes), and this duster applies it perfectly — a light, even snowfall with zero clumps. It makes scoring and baking look so much more professional. The mechanism works smoothly and is easy to fill and use with one hand, which I love when I’m juggling dough. The only improvement I could suggest is some kind of cap or temporary cover so you can leave flour in it between loaves. I’ve absolutely picked it up later and accidentally dusted my entire counter because I forgot it was already loaded — user error, not a design flaw. Overall, this brings me an unreasonable amount of joy. If you bake sourdough (or anything that needs precise dusting), it’s 100% worth it.