An intensely tart syrup made for lemon drop martinis and classic lemonades, this syrup is full of fresh, bright lemony goodness that is lightly accented with a hint of ginger and light aromas of cress, rosemary, and lavender. Used most frequently with gin, this syrup makes an excellent French 75, Tom Collins or Arnold Palmer. Use in place of sour mix in any recipe. Non-GMO, Gluten Free, Vegetarian, High Fructose Corn Syrup Free
