MaldonSea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations, 570g Tub

I’ve purchased several boxes of Maldon Sea Salt Flakes over the past few months, and they’ve quickly become my go-to choice in the kitchen. I start my day with a big glass of warm water, a slice of lemon, and half a teaspoon of these delightful salt flakes. The unique pyramid shape allows them to dissolve quickly and completely, leaving no undissolved grains behind—something I struggled with using other salts.I also love using Maldon salt in a variety of dishes, from soups to stews, where it integrates beautifully without any gritty texture. While it is pricier than regular table salt, I can confidently say it’s worth every penny for the quality and flavor it brings to my meals.If you want to elevate your cooking, I highly recommend giving Maldon Sea Salt Flakes a try! You won’t be disappointed!

Can recommend. Quick delivery and the salt is really good quality, nice and white flakes. There is no moisture the salt is dry and is easy to use it. Definitely will order it again.

Love Maldon Salt, lovely to get such a good sized tub for the kitchen and for cooking.Brilliant value if you love this Salt

What pleasure there is to have this gigantic tin of the best tasting salt in the world. The size makes you feel secure and steadfast that your salt consumption could be actually match you to infinity. The finger flaking methodology allows the salt to be its essential self . It does not like metal grinders. A must have kitchen companion.

Definitely the most flavoursome salt we've had. And great value for money in such a big tub. My wife loves it so much she'll dip her finger into it and eat it on its own.!!

It’s salt - good amount and had several times = 5* but 4* this time as it wasn’t well packed and lid was cracked. A couple of tbsp in the box and one on my floor on opening box. Not enough to send back but only way to give packaging feedback. Don’t be dissuaded from buying - good VFM as long as not too much spilled into box en route….;-)

I don’t use a massive amount of salt in cooking but do use it in some cocktails so I bought a box of Maldon Sea Salt rather than a larger tub.This salt has an excellent flaked texture and is great for creating a salt rim on a glass for cocktails such as a Margarita or Paloma. Using salt in this way means that you actually taste the salt on the glass before it mixes with the drink.You then get that great contrast of tequila, citrus and salt which is what these drinks are all about. Maldon Sea Salt seems very suited to being used in this way with its wonderful salty taste being a key component of the drink.This salt is also easily crumbled between thumb and finger to make a slightly finer powder. Half a pinch added to shaken drinks can also enhance the flavour of cocktails.Maldon Sea Salt keeps well in a plastic container and is the perfect salt for my drinks. Very good indeed!

I've been using this since I was taught to cook as a child growing up just outside Maldon - that was a very long time ago and I've never needed to change. What I like best of all is it's crushability. What I mean is you can either put it in whole, or you can easily crush it to a pretty fine consistency in your fingers. No pestle and mortar or mill is required. I do have fine sea salt in the cupboard and I use it for just one job - making pasta - but otherwise, we use the various Maldon salts for absolutely everything else.