The center cut pork loin includes the loin and rib sections. The rib chop is cut exclusively from the rib section of the loin, the pork version of a bone in prime rib eye. Baked, grilled, or broiled-- these moist, meaty chops, are perfect any way you decide to cook them up. Exceptionally lean and rich in flavor these superb pork chops will provide a tender and juicy dining experience.
