The Moro Cookbook

This book is an absolute wonder to use. Recipes are tasty and really easy to follow. The book is highly commended for good reason.The books main focus is on recipes from Spain, North Africa and the Eastern Med. the recipes are simple to follow and an emphasis is placed on quality ingredients. There’s even a section detailing the best places to hunt for the best ingredients based on your location. The pictures throughout the book are excellent and make it great to look at. There are also elements of history and explanation on particular areas of cooking. You'll become a better chef while using this at the same time as producing tasty meals.All in all, this book is a fantastic insight into the spanish and moorish cuisine offering recipes that are both simple to execute and a joy to eat and prepare. Five stars.If you found this review useful in any way I’d be super grateful if you clicked the “helpful” button below to let me know :)

Amazing cookbook!!! I would highly recommend this cook book. I have made so many of the dishes and they’re easy to follow and delicious to eat. It’s a great book whether you’re a meat eater, veggie or pescatarian. The paella with monkfish recipe was a really hit. Enjoy the book and you won’t be disappointed 10/10

The book itself is decent - disregard this as a review of the content. The condition of the book was not as described - bent cover with frayed edges and food stains. I wouldn't call that "good" condition. Disappointing.

Bought this second hand and the book was in perfect condition.

Pretty much as I expected.