Now Foods - Eggwhite Protein Pure 1.2 Lbs.

Great product, have had no problems, works every time.

I absolutely love using this product. It helped me lose a chunk of weight. I add a few ingredients to make it a full meal replacement. It blends easily, but you will need a blender or whisk. Egg protein does not blend well by just shaking. Sometimes I use smoothies made with it for convenience when I don't feel like cooking.

普通に混ぜたら、水に溶けませんが、 ハンドミキサーを使えば、すぐに溶けます。 美味しくは無いですが、活力の基になります。

Todos los ingredientes son saludables. Es exacto lo que anuncian.

Before I started Now Eggwhites, I was using a non-GMO soy powder and I loved it. It made my smoothies taste like milkshakes. I like it BETTER than smoothies. I used: A frozen topical fruit blend A frozen combination berry and cherry Baby greens (spinach, kale, and chard) Blackberry juice (has blackberry, apple, and white grape juice). It's 100% juice, no sugar. (I got all the above ingredients from Trader Joe's) Unflavored soy powder It was wonderful taste-wise and I was doing well on it physically. But then something happened. I told my oldest daughter, who has a degree in Chinese medicine, that I was drinking soy shakes to increase protein levels, she then expressed concern that I would develop a sensitivity to soy. But when she saw the soy container, she saw that it was non-GMO and said that it would probably be okay. However I didn't say a word out loud, but when she said what she said about sensitivities, I remembered something. When she was a teenager (a long time ago), she went for a semester at sea where she took college courses. When asked beforehand if the ship could feed a vegetarian, they said "yes". What did they feed her? Peanut butter sandwiches every day! And guess what is she allergic to since then? Peanuts and wheat. With that in mind, I have been testing protein powders to cut how much soy I'm getting. Not to cut it out completely, but just not overdo it. Several, like pea protein, have too much flavor of their own. In the end, I'm glad I've discovered egg white protein. First of all, I have to say that this product is WONDERFUL in the "shakes" I make, no odd flavor. Haven't had any trouble with foam like some other people have experienced either. Update 2-21-15: I have left the soy protein powder behind and now only use hemp in a smoothie in the morning and egg whites in the afternoon for a banana cherry shake. The egg whites are now added to a combination of frozen bananas, frozen cherries, water, MCT oil, and 1/4 cup egg whites powder. I've tried this combination without the egg whites. Mistake! I thought it tasted horrible without the egg whites.