Is this made in a nut free facility?

Hi there! Yes, Swans Down Cake Flour is processed in a peanut/tree nut free facility. Swans Down Cake Flour is processed and packaged in a dedicated room only for Swans Down Cake Flour. Hope this helps!

Is this not self rising or self rising?

My understanding is that it is not self rising flour.

Is this the same thing as pastry flour?

Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes.PASTRY flour is similar to cake flour, although it has not been chlorinated, and it has a 8-10% protein content. Good fot making pastry, pies, cookies.All purpose flour has 10-12% protein contentBread flour has 12-14% protein content.

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描述

🎂 Elevate Your Baking Game with Swans Down!

VERSATILE USE - Ideal for cookies, pies, cupcakes, and more!
BAKE LIKE A PRO - Achieve bakery-quality cakes and pastries with ease.
UNMATCHED TEXTURE - Experience lighter, fluffier, and more moist desserts.
TIME TESTED QUALITY - Trusted by bakers since 1894 for consistent results.
SIFTED TO PERFECTION - Made from the finest soft winter wheat for superior performance.

Swans Down Regular Cake Flour is a premium, bleached flour made from the finest American soft winter wheat. This 32oz box (Pack of 2) is perfect for creating a variety of baked goods, ensuring your cakes and pastries achieve a light, fluffy texture that has been a favorite among bakers for over a century.