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Hardcore Carnivore Black: Activated Charcoal Meat Seasoning Rub (13 oz Shaker) Texas-Made, Blend for Steak, Brisket, Burgers, BBQ, Grilling and Smoking

Hardcore Carnivore Black: Activated Charcoal Meat Seasoning Rub (13 oz Shaker) Texas-Made, Blend for Steak, Brisket, Burgers, BBQ, Grilling and Smoking

Q: Does anyone put this on the night before or right before cooking?

Some of our customers do exactly that (apply the night before) and others have said that it dulls the spices.

Q: How long will the 3 lb last?

I’ve done 4 briskets 17-20 pounds and probably 10 pounds of steaks with my regular size bottle and there’s about a 1/4 left. So 3 pounds should last a while.

Q: I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt. Is it possible to order a salt free Carnivore Black?

That's a great question but I don't know. I can tell you from experience that it's not by any means over salty. You can always add a little, try it and see, if it's too salty try adding some at the beginning of your brine and holf off on other salted seasonings

Q: Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?

My opinion on black is that it seals in the flavors of the steak and gives it a more intense flavor!

产品编号: 225642508

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🌵Texas-crafted bold flavor

🍖Activated charcoal for epic crust

🔥13 oz shaker for endless grilling

经常一起购买

Hardcore Carnivore Black: Activated Charcoal Beef Seasoning Rub for Steak, Smoking, BBQ, Burgers, Brisket ++ (Large Shaker)

Hardcore Carnivore Red: All purpose seasoning for pork, chicken, BBQ (Large Shaker)

Hardcore Carnivore Sweet BBQ Seasoning (Large Shaker)

描述

🔥 Elevate your grill game with Texas’ boldest bark!

EPIC CRUST EVERY TIME - Activated charcoal blend creates a legendary bark on steaks and brisket.
GENEROUS 13 OZ SHAKER - Perfectly sized for frequent grillers who demand consistent flavor.
NOT A FAD JUST FLAVOR - Balanced with a touch of sugar to enhance, not diet-restrict, your meat.
VERSATILE FOR ALL MEATS - Ideal for steak, burgers, ribs, and roasts—your BBQ game changer.
UNLEASH BOLD TEXAS FLAVOR - Crafted by BBQ expert Jess Pryles for authentic, smoky perfection.

Hardcore Carnivore Black is a 13 oz activated charcoal meat seasoning rub, expertly crafted in Texas by BBQ pro Jess Pryles. Designed to create a smoky, savory crust on steaks, brisket, burgers, and more, this premium blend delivers restaurant-quality BBQ flavor for passionate home grillers.

有问题吗？看看别人问了什么

Does anyone put this on the night before or right before cooking?

How long will the 3 lb last?

I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt. Is it possible to order a salt free Carnivore Black?

Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?

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