Palmini Lasagna Sheets | Low-Carb, Low-Calorie Hearts of Palm Lasagna Sheet | Keto, Gluten Free, Vegan, Non-GMO | As seen on Shark Tank |(12 Ounce - Pack of 3)

Can a person love a pasta? If yes, then I am that person and this is that pasta. I have done red sauce with veg and stir fry with peanut and soy sauce. Each has been an incredible dish. I don't do anything besides run the noodles in cold water a couple times. Then, they go in the pan and in a few minutes, I have the most incredible meal. If Palmini ever goes out of business, I'm going to cry. An excellent substitute for regular pasta.

These are great for making low carb lasagna. I do recommend boiling them for at least 15 minutes before assembling lasagna though. If not they can be a bit stringy

The only thing is you have to boil them longer if you want to get that texture of the noodles. It satisfies the craving for noodles.

Exactly as described. I have used these sheets to make tomato pesto lasagna. Took it to a group lunch. They almost licked my pan clean. None of them knew it was not made with regular lasagna sheets. I love to make a dish healthier and no one knows.

I wanted to sooo love these. I am a huge fan of " Skinny Pasta" but they don't have lasagna.Strong off putting smell. Followed some advice rinsed and paper towels dried. Cooked lasagna, and the texture was still very firm, and still had the " smell" taste.I am going to try it again, But will boil the pasta first. Hopefully that helps.

Package came overnight in good condition, about a 3 year expiration date on the product. I'm an incredibly picky eater that needs to lose weight and the lasagna tasted amazing with the palmini. I boiled mine for 7-10 minutes, then layered and cooked my lasagna for about an hour on 375F. The palmini was like an al dente texture. Also fooled my whole family.

Got these cause we loved the linguini... these, sadly, are not good, they're too thick and utterly inedible!

If you're looking for a healthy, low-carb lasagna alternative, Palmini Lasagna Sheets are an excellent option. While the texture isn’t exactly like traditional pasta, they work well in layered dishes and absorb flavors beautifully. With proper preparation, they can be a great addition to your keto or gluten-free lifestyle. For me, it is a great pasta substitute.