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IN THE CHARCUTERIE
Charcuterie: The Craft of Salting, Smoking, and Curing
Home Production of Quality Meats and Sausages
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阿里·H.
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扎伊纳布 N.
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![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] Hardcover – September 17, 2013](https://m.media-amazon.com/images/I/81TjTsipQNL.jpg)
