This is grandmama's chocolate meringue pie recipe. Bake a pie shell and cool. Add only water to the chocolate pie mix and bring to a boil, simmer and let it thicken. Pour into the pie shell and set it aside. Beat two egg whites and four tablespoons of sugar until it forms soft peaks. Spread over the cooled chocolate pie and bake for about ten minutes. This will become your family's favorite dessert!
