Salaam Basmati Rice 10KG

I always buy this rice but usually from store. this time it was on a great offer so I could not stop myself. The quality, taste, and smell are all really good. It may not be the absolute best rice out there, but for the price, it offers excellent value. The grains are medium-length and cook perfectly every time.

Great value for money . Very easy to cook and had a delicious aroma and taste. Also a quality product and well worth buying.

Great rice for a great price, I always buy this rice to cook my meals and it is a perfect rice not grainy after being cooked, perfect for family dinners.

This is a top quality basmati rice and I praise it for its long, slender grains and fragrant aroma. For instance, this Basmati Rice has "pleasantly chewy" grains that are "fragrant and tender," making it my favorite for dishes like biryani and pilaf and compliments the meats or vegetables used quite effectively. I used to work in Indian restaurants but this is the rice for me at home. Two cups of rice and three cups of water. Wash the rice prior and soak in two and a half or three cups of water for at least half an hour and then cooked medium heat 10 mins then low heat 8 mins for firm. Remember Three cups of water for soft rice same timing.

My go to Basmati rice. The rice quality, smell, taste, texture is great. ITs maybe not the best rice you can get but the value for money at this price makes it spot on. Grain length is medium-length and it cooks perfectly in around 14-16 in my rice cooker. Its definately a good purchase if you use a lot of rice at home like i do. Recommend purchase.

Good quality and good price

Good quality, tastes great, very economical

Great Rice. Cooks Well. Excellent value. I'm sold! I tend to keep 30+ kilos in my store cupboard as rice is a critical staple to always have in. As my video, this is how I cook rice. *Put rice in a BIG SAUCEPAN. (5-7 LITRES ish) *Rinse rice in cold water. Fill to top, drain by pouring most out. Repeat a few times. (if you're into water conservation, skip rinsing. Zen Masters, rinse 10 times. ) *fill saucepan approximately 2 inches from top with COLD water *Add X2 teaspoon salt *Lid on, bring rice to a rapid boil, catch the boiling point, don't let it over boil. 😉 *AS soon as rapid boil arrives, stir once, TURN HEAT OFF. Put lid back on, time x4 minutes *Drain rice immediately in colander. Put lid on colander. The steam from drained rice finishes the rice & helps separate grains. I let it rest after draining for 15 to 20 minutes. So it's an easy, relaxing way to do rice. ✔️ Make it in advance if you want, if big cooking event for family etc. Reheats in microwave lovely. You can see in my video we have perfectly acceptable grain separation. 👍🏻 But stick to the method & timings. ✔️ ( pic = Chile con carne & rice. When my Step-daughter calls around, I send her off typically with x8 tubs of Chile for freezer. She returns tubs for chef to refil! This will be her rice now! That's why I cook lots of rice. ) 😀 I'll freeze cooked leftovers in portions as it stir fries from frozen wonderfully. Egg fried rice in less than X3 minutes. Add few slice mushrooms & king prawns, (or left over cooked meats) squirt of hot sauce & stir fry rice meals come fast, cheap & nutrious! 🙏 Happy cooking. Thank you Seller & Amazon. Excellent service.