Thai Kitchen Coconut Milk, Unsweetened, Non Dairy Milk Substitute, Gluten Free, Non GMO, Vegan, For Smoothies, Ice Cream, Oatmeal, Coffee, and More, 25.36 fl oz (Pack of 6)

Best price around! This stuff is so good. We use it in so many recipes that we all enjoy. Whole30 zuppa tuscana recipe is the best! We also like to add it to our morning coffee instead of heavy cream. Very good! Will buy again.

(This review is for the cartons, not cans. The cartons are way better as far as staying homogeneous, flavor, etc.) I've tried many different brands of coconut and other milk alternatives and after years of trying many, this is still the absolute best. Here's why: (1) Has ONLY ONE ingredient besides water but still maintains optimum flavor and texture despite not having added gums, flavors, minerals, etc. (2) The closest sub for half and half in coffee or tea. As a closeted dairy lover but who denies myself dairy most of the time, I just want a nut milk that has clean ingredients but tastes like real cream in my espresso or at the very least colors my coffee and tea in a satisfying way. Oat milk is NOT a cleaner sub than cream but it's the most common alternative. Most almond and other nut milks are watery in coffee or have a lot of added ingredients to make them less watery. (3) Stays mostly homogeneous and smooth when all other addictive free coconut milk products separate at different temperatures or after opening and refrigerating. (Unprocessed and uncut coconut milk is by nature a high fat product that solidifies in cold temperatures like butter and water mixed together.) I can open a carton, know that it will have the consistency of whole milk, pop it in the fridge, and it will stay that general consistency for the next 2 weeks as I use a couple tablespoons a day. It will get thicker as I get to the end of the carton but it will stay homogeneous and maintain a creamy and decadent flavor in my coffee. (Also it doesn't go bad quickly despite being free of preservatives and stabilizers.) I genuinely hope this company never tries to "improve" this product like so many companies do and then ruin a good, clean product in favor of cutting costs and appealing to the masses. Coconut milk does not need added flavorings, gums, etc, to work as a milk alternative! Please never change this product. And if you do, let me have all the rest of your stock before you change to a new formula lol

Really bummed that I had to throw away an entire case of these due to spoilage, and because I didn’t discover it until after the return window passed, I’m out of luck. If you buy this, make sure you open and check one to protect your return ability if it’s spoiled. I have noticed consistency and color differences between batches before. I have had this on a subscription for a few years now. The last two batches were particularly bad — off color (beige instead of white), separated and chunky, and the chunks do not go away with heating, so it’s spoiled and not just the fat separating from the water. I have always warmed it before using to make it consistent with texture and color (usually a creamy white), but this batch will not blend. I use this to make chia pudding, and have in the past had some sour batches, but thought it was my taste buds but now I realize it’s the coconut milk. I have cancelled my subscription and switched to another brand. I’ve used this brand’s canned coconut milk, and although it’s a different formula (the canned has one ingredient - gum - added), there is a clear difference in color and texture and consistency, see pics. This was opened in August 2025, expiration date is March 2026.

As long as you buy the boxed version (rather than the cans) this is just about the only coconut milk I can find that doesn’t have extra gums or other junky ingredients in it, and I’m very grateful for that. I’m not a big fan of the box packaging because I don’t typically use the whole box at once, and when I put it in the fridge after opening, the coconut milk separates and it’s hard to remix and get it all out of the box after that. I usually divide it up into serving sizes and keep in the fridge in mason jars and that solves the problem for me. I like the taste, the sturdy packaging (I’ve never received one dented or leaking), and the clean ingredients, so it’s a pantry staple and I buy it regularly.