Paradise Diced Peel, Orange, 8 Ounce

I was on a mission to recreate Nonna's panettone magic this holiday season, and this Paradise Diced Orange Peel was the star of the show—turned my batch of panettone cookies and muffins into fluffy, flavor-packed dreams! The 8-ounce bag is perfectly sized for multiple bakes (I used about half for two dozen cookies and a full muffin tin), with plump, moist pieces that rehydrate beautifully in the dough—no dry, chewy disappointments here. That zesty, candied orange essence infuses every bite with authentic Italian warmth, balancing the buttery richness without overpowering the vanilla or chocolate chips. Chopping? Minimal—the dices are uniform and ready to fold right in, saving me time during my chaotic kitchen jam sessions. No artificial aftertaste, just pure, sunny citrus that had my family raving and begging for seconds (and thirds). At this price, it's a steal for stocking the pantry year-round—think fruitcakes, scones, or even salad toppers. If you're elevating your bakes from good to "gourmet," grab this peel—it's a citrus hug in every morsel! Total win; 5 stars and a spot in my baking rotation.

I love the citrus flavor and vibrant color this candied lemon peel adds to my rum cakes. This product adds "zing" to baked goods with no bitterness. It has a chewy texture and can be added to batters or reserved as a decorative finish for topping a lemon cake. It's versatile and long-lasting, with a long shelf life.

I wanted to make a recipe and decided to add these. I'm so glad I ordered them. Seriously so yummy!

Not a whole lot of flavor but is still good in baked goods.

Great product available when I could not find it in the stores. Arrived in time to make our holidays treats. It arrived on time. The product was fresh and a great value for the money.

These are good for baking - pairs excellent with my chocolate and almond biscotti

This is great lemon peel. Easy to use and fresh.

I’m sure this is fine for what it is. I’m just not a fan of candied citrus peel. After using it once for the recipe for which I’d purchased it, I decided the cake was better without this.