ORGRAN No Egg Egg Replacer

I’ve had high cholesterol for more than 15 years and refuse to take stattens to lower the counts. Additionally, I have a serious pancake addiction and that too is not resolvable. This Orgran egg replacement has allowed me to feed my pancake addiction while preventing my cholesterol numbers from increasing. I recommend this product to anyone who doesn’t want a heart attach and needs to eat eggs in pancakes (or waffles)!

I used this to make pancakes and also cookies for a vegan guest at Thanksgiving. The pancakes were pretty good, with syrup and jelly they were good. We also made sugar cookies with this and they were delicious. Crispy, held perfect shape with the cookie cutters, I would use any time for cookies instead of eggs.

Best egg replacement i have ever purchased. We are vegan and have tried them all. This works for every recipe you can think of. We bake a lot, even works for egg whites. Will continue to purchase.

Doesn’t thicken and doesn’t work. Money wasted.

Had plans to make a cake for hubby's birthday. 1 out of the 2 happened... Not saying this isn't a good product for some things, but baking isn't one of them. ... and yes, I greased and floured the pans!

I am very impressed with this egg replacer. I have used Vegg and VeganEgg until I got the Orgran No Egg and I'm definitely going to keep using the Orgran No Egg. Baked goods rise much better and there is no sulfury smell when mixing (although that is only a minor, temporary issue with the other products).

This is the first egg replacer I've used that could actually be mixed with water and beaten. That's helped the texture in my baked goods. Taste seems neutral. I previously used Ener-G egg replacer and this seems to bake better.

Would only recommend for a cake or waffle recipe.

It works really well in brownies, cookies and pancakes, howevee the dough needs a few extra minutes to cook compared to using eggs. The texture of the baked goodies is exactly like that of using eggs, you really cannot feel or taste the difference. I have had less success when trying to use it to make a light, airy sponge. It just didn't whisk as well as eggs do so the sponge ended up denser than I would have liked. Overall though, fantastic product and it makes egg-free baking easy.

Ho provato sia con una torta che con i pancake, un cucchiaino sostituisce un uovo, io sono intollerante e per i dolci sostituisce alla grande. Senza glutine e vegano. Lo consiglio

I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews. I used to have a cake recipe of 5oz of everything and two eggs. Now I just do the same and instead of eggs, add this replacer and then plant milk to create the right consistency of the cake batter. Also I add it to a pancake mix, flour, sugar, plant milk and a tbsp of this mixed with water. (I mix orgran to a thick consistency of meringue not watery, so I hope this helps anyone struggling). For a Victoria sponge with two layers I would add about two tablespoons.

Good product, arrived on time.

Ich bin mit dem Produkt sehr zufrieden, würde es jederzeit wieder kaufen. Leider ist es bei Amazon oft nicht verfügbar