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🌽 Elevate your kitchen game with Puregro’s finest fine cornmeal—because ordinary just won’t do!
Puregro Cornmeal Fine (Polenta) 500g is a premium, finely milled cornmeal sourced from Italy and widely used in Jamaican cooking. Perfect for baking cornbread, scones, biscuits, and Johnny Cakes, it offers versatile culinary applications with a smooth texture. Highly rated by over 500 customers, this 500g pack delivers consistent quality and authentic flavor for professional and home chefs alike.
| ASIN | B07P1HHRNL |
| ASIN | B07P1HHRNL |
| Age Range Description | All ages |
| Best Sellers Rank | 7,607 in Grocery ( See Top 100 in Grocery ) 430 in Cooking Ingredients |
| Brand Name | Puregro |
| Country of Origin | Italy |
| Country of origin | Italy |
| Cuisine | Jamaican cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (503) |
| Customer reviews | 4.6 4.6 out of 5 stars (503) |
| Item Form | Dried |
| Item Package Weight | 0.53 Kilograms |
| Item Weight | 500 Grams |
| Item model number | 5060331891314 |
| Manufacturer | Puregro |
| Manufacturer | Puregro |
| Manufacturer Contact Information | Milton Keynes Unit 7 UK MK14 |
| Number of Items | 1 |
| Package Dimensions | 19.6 x 15.3 x 4.7 cm; 500 g |
| Size | 500 g (Pack of 1) |
| Unit Count | 500.0 Grams |
A**R
Nice and fine very versatile
Nice and fine makes lovely polenta that can be used for cakes as well
L**A
Good quality.
Very good. Thank you very much.
L**.
Good
This corn neal is good . I like it.
F**E
Very happy.
Bought this for mum and sent it to Scotland as she was having difficulty getting it. She has since used it and is very happy. It was a lot more expensive than if it had been in the shops but needs must.
A**H
Great for polenta
I was really pleasantly surprised with this cornmeal. I mostly use it for polenta, and the fineness of it makes the polenta super creamy and wonderful. I'll keep buying this one as long as it available!
A**R
Amazing
Absolutely fantastic. Taste is amazing.
A**R
Good Quality & Swift Delivery
I bought this as a ingredient for a cake I was going to make for a diabetic friend. Luckily I decided to test run the recipe which turned out to be completely tasteless but the texture, lightness & colour was lovely due to the cornmeal. As I have so much left it would have been useful for there to be simple cooking instructions or ratio printed on the packet to make savoury polenta as I know some cornmeal can take 50 minutes to cook - and I 'm not sure if this is one of them.
D**M
Works for Purpose
I couldn't find polenta anywhere in local supermarkets so turned to Amazon. Came quick and was used as intended to coat chicken for a crispy finish