Imported Pork Belly "Salo" with eatable rind(skin) 1lb by HolanDeli

I like it! Taste so good! Thank you!

these remind me how my grandfather in germany cured the fatback from his pigs. it tastes delicious, half of it went cut into small cubes into scrambles eggs, fried potatoes or even soups, but t h e T a s t e is excellent. very thin cut, you could eat it on some fresh bread and need nothing else. i am lucky i have a german baker in town, where i can get a variety of german bread and these two items where made for each other. fantastic tasting bacon

I got the pork belly yesterday. It wasn't shipped with dry ice, so it was warm when I opened the package. It looked like there wasn't any meat. It was all skin and fat. I didn't feel safeusing it and ended up throwing it away.

Excellent choice, ready to eat, there is no usual salt which had always been hard to clean off.I am eating salo all my life and this is something extraordinary.Excellent packaging, with proper insulation, looks very safe and I think it even exceeds the standards.Ordered another pack right away, hard to miss opportunity to stock really good salo.

I disliked the way it was presented as 3 pieces of fat back and when it arrived I only received 1for the high price of $45.00. I haven’t used it yet so I don’t know how it really tastes.

Now this is the pork belly I remember from Romania 🇷🇴 It tastes nearly identical to what you'd get in Eastern Europe. It ships from Canada 🍁, but the rind has a stamp indicating that it comes from a butchery in Brooklyn, New York - go figure. It arrived room temperature, because the ice packs had thawed. That doesn't bother me much though because it's pure fat and doesn't spoil easily. Overall, worth the price for such a rare product.

I love the product! The maker even signed a hand-written note to the product. Customer service at its best. I enjoy Salo and this product is the closest that I have found for that taste. I also plan to make salami with this fatback.Thank you, Irina, for your wonderful product.

I got this for my mother. She complained porkbelly was hard to find any more and if you did find it, it was so salty you could not eat it. She really liked this meat.