🌟 Grits that Bring the South to Your Table!
Carolina Plantation Stone Ground White Grits are a premium 32 oz package of traditional Southern grits, crafted from high-quality corn and perfect for a variety of dishes. Please note allergen warnings for safe consumption.
M**T
delicious
The best grits I have ever had, I have already ordered the yellow grits
B**N
Great stoneground grits!
These are the best grits. They cook up thicker and tastier than regular store bought brands.As a southerner, I know my grits.Great when you add cheese or cream or chicken broth. Also, outstanding in Shrimp & Grits recipe!
V**S
Southern Favorite on Steroids
Acquired a taste for grits, after trying them at a southern chain restaurant several years ago & have come to realize that there are grits, & then there are GRITS! These grits are created from premium, locally grown corn, processed by an original stone ground mill, & provide a unique flavor, unparalleled, at a modest price.Their varied use & enjoyment are only limited by one’s imagination. Get cookin’!
A**R
Our favorite!
I have ordered these repeatedly. They are our absolute favorite! We were gifted a bag years ago and now I never want to be without them! I make them in the Instant Pot and they have great flavor and are super creamy. So much better than any instant type of grits.
N**H
great flavor, pretty good texture
My parents were from North Carolina and I grew up being fed stone-ground hominy grits and loving them. Now I live in Hawaii and can't get them in any store here. So I am delighted to find them on Amazon. These Carolina Plantation Grits are quite good. I'd like them just a little bit coarser, but will definitely buy more of these.
P**S
THE BEST GRITS I'VE HAD IN 63 YEARS
Perfect. Just follow directions & you will enjoy grits the way they are supposed to taste. So worth the time. Makes instant grits taste like ground rocks! Creamy n full of flavor! Will keep in stock always!
R**E
Delicious piece of the south
My sister brought this home for me from South Carolina. Made shrimp and grits from NYTIMES recipes. Devine, creamy and well worth the thine to make. Which is why I bought more
J**D
Great Grits, come and get it!
You know, the biggest problem some people have with 'grits' is the name. It's understandable that some folks might not want to eat a food whose name makes it sound like it's going to taste... well, gritty. That might be true for anyone who hasn't actually eaten this great food, or maybe grown up enjoying it in a long ago childhood.For those who may not know, The word "grits" derives from the Old English word "grytt," meaning coarse meal. Grits is a food of Native American origin common in the Southern United States and mainly eaten at breakfast. Modern grits is commonly made of alkali-treated corn known as hominy.With that said, you cook it in a pot with boiling water, somewhat like you would with oatmeal -- only with more water, a lower temperature, and a little longer cooking time. The grits itself is a rather neutral tasting porridge, so you can flavor it to your own tastes -- either with milk and sugar, or with butter and salt.But enough with the recipes. If you've never tried grits, find a restaurant that serves it and give it a try. If you like grits already, then this 2 pound bag of Carolina Plantation Grits has got your name on it, neighbor. It comes in a soft cotton cloth bag, which is good because as usual Amazon's delivery comes flying through the door so fast you'll want to duck.